Our Menu

MEALS DRINKS DESSERT

Starters

$15

TETELA

Corn masa pockets stuffed with Oaxacan cheese, mushrooms, avocado mousse, sour cream and creamy pinto beans puree'd. GF

$15

$16

CROSTINIS (3)

Focaccia bread, roasted Brussels sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey and balsamic glaze.

$16

$18

POTATOE CROQUETTES (3)

Crispy prosciutto, truffle aioli, parmesan cheese, spicy tomato sauce.

$18

AGUACHILE (3)

Tuna, passion fruit, habanero mango, toasted sesame seeds, and red onion.

$18

$16

BAO BUNS (3)

24 hour marinated beef short ribs, coleslaw, morita mayo, pico de gallo and avocado.

$16

$19

SHRIMP COCKTAIL

Avocado, red onions, tomatoes, Guatemalan style ceviche sauce served with tortilla chips.

$19

$16

TUNA TOSTADA (3)

Yellowfin tuna, fresh avocado, ponzu sauce, herb oil and red onions. (GF)

$16

SALAD & SOUP

$14

CAESAR SALAD

Grilled romaine lettuce, parmesan cheese, roasted poblano Caesar dressing, and garlic croutons. (V/ VGN) Add chicken/ shrimp for additional cost.

$14

$12

PUMPKIN SOUP

Creamy Habanero Pumpkin soup, roasted pumpkin seeds, panela cheese.

$12

MAIN

$35

WAGYU

7oz American Wagyu Flank Steak, roasted fingerling potatoes, asparagus, Chimichurri sauce. (GF)

$35

$22

WAGYU BURGER

8oz Wagyu patty, truffle bechamel, truffle mayo, pickeles served on a brioche bun with french fries.

$22

$24

FUNGUI RAVIOLI

Creamy homemade cheese Ravioli with portabello, shiitake, and cremini mushrooms. (NGF)

$24

$20

TACOS (3)

Homemade blue masa topped with pinto beans, wagyu steak, avocado, grilled cactus, pico de gallo, creamy queso, and salsa de molcajete.

$20

$29

SALMON FUMET

7oz wild salmon, roasted seasonal vegetables, saffron fumet. (GF)

$29

$28

OCTOPUS

Roasted octopus, cilantro-garlic oil, seasonal pickeld vegetables, fingerling potatoes, chipotle- serrano oil.

$28

PAELLA

$20

VEGETERIAN PAELLA

Baked saffron rice with cauliflower, brussels sprouts, asparagus, and peas.

$20

$32

VALENCIANA PAELLA

Baked Safron, rice, peas with chicken, shrimp, mussels, octopus and chorizo.

$32

COCKTAILS

ENIGMA MARGARTIA

Tesoro Reposado, fresh lime juice, orange juice, agave nectar.

$16

FEW SHADES OF GREY

Grey goose pear, lemon juice, simple syrup, elderflower liquor, citrus egg foam.

$16

OLD FASHION

Rye whiskey, orange peel infused syrup, bitters, amaro nonino.

$16

GUAVA MEZCAL

Mezcal, fresh lime juice, agave nectar, guava puree, muddled strawberry.

$16

$15

FIRE & ICE

VOdka infused with jalapeño, mango, passion fruit, fresh lime juice.

$15

GROWN-UPS LEMONADE

Gin, fresh lemon juice, grapefruit, Mexican soda.

$15

$12

RED SANGRIA

House made Red Sangria

$12

DESSERT

$12

HIBISCUS FLAN

White toasted chocolate, mango, mint gele, fruit purees. (GF/ VG)

$12

COCONUT

Coconut panna cota, mango, mint. (VGN)